Broiled Breakfast Grapefruit Recipe

Yield: 1

Serving Size: 259g

Calories per serving: 155

Ingredients

  • 1 pink grapefruit
  • 1 tablespoon brown sugar

Instructions

  1. Cut grapefruit in half (midway between the stem-end and the dot on the opposite end).
  2. Sprinkle brown sugar over grapefruit sections, using more or less as desired.
  3. Grapefruit can be eaten as is, or broiled.
  4. To broil, put halves sugar-side up on a cookie sheet in the oven and set oven on broil for a few minutes.
  5. The brown sugar should melt and start to get crispy.
  6. Eat immediately by spooning out the half-sections of grapefruit.
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More grapefruit recipes:   Main Dish » Salad & Salsa » Beverage » Breakfast & Dessert

 

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