Think Pink-Grapefruit Breakfast Power Recipe

Yield: 1

Serving Size: 294g

Calories per serving: 238


  • 1 pink grapefruit
  • 1-2 tablespoon cottage cheese
  • 1 1/2 tablespoons honey
  • 1/2 tablespoon sesame seeds
  • fresh coriander leaves (optional)


  1. Peel grapefruit. Be sure that you also have removed the white skin, which is bitter.
  2. Cut grapefruit into thin slices, or cut out the grapefruit filets from the grapefruit.
  3. Arrange grapefruit on a plate.
  4. Put 1 or 2 lobes of cottage cheese on grapefruit.
  5. In a small sauce pan heat honey and sesame seeds. Bring to a single boil for a few seconds. Remove from heat and let stand for about 5 minutes.
  6. Pour warm honey mixture over grapefruit and cottage cheese. Garnish with a few fresh coriander leaves and serve.
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More grapefruit recipes:   Main Dish » Salad & Salsa » Beverage » Breakfast & Dessert


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